Food Polysaccharides And Their Applications Alistair M. Stephen

ISBN: 9780824793531

Published: June 5th 1995

Hardcover

654 pages


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Food Polysaccharides And Their Applications  by  Alistair M. Stephen

Food Polysaccharides And Their Applications by Alistair M. Stephen
June 5th 1995 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 654 pages | ISBN: 9780824793531 | 4.38 Mb

This work discusses the sources, identification, analysis, biosynthesis and practical applications of all polysaccharides important to the food industry, focusing on the complex interrelationships between the chemical structure and physical behaviorMoreThis work discusses the sources, identification, analysis, biosynthesis and practical applications of all polysaccharides important to the food industry, focusing on the complex interrelationships between the chemical structure and physical behavior of food polysaccharides.

It covers individual polysaccharides in order of increasing molecular complexity.



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